Layout Builder
30 credits
Required CoursesAll of the following courses: |
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Course Code | Course Title | Credits |
REQ7180 | Public Law | 3 |
ENV5122 | Communications, Advocacy, and Leadership | 3 |
ENV5108 | Intro to the Law & Policy of Agriculture, Food & the Environment | 3 |
Food and Agriculture Elective CoursesAt least nine (9) credits from the following list of food and agriculture courses: |
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Course Code | Course Title | Credits |
ENV5401 | Agriculture Environmental Law | 3 |
ENV5381 | Ag/Food Entrepreneurial Law | 3 |
ENV5110 | Ecology of Food & Agriculture | 3 |
ENV5411 | Federal Regulation of Food and Agriculture | 3 |
ENV5380 | Food Regulation & Policy | 3 |
ENV5383 | Food System Justice & Sustainability | 2 |
ENV5385 | Global Food Security | 2 |
ENV5408 | Law of Animals in Agriculture | 3 |
ENV5479 | Law and Policy of Local Food Systems | 3 |
ENV5410 | Modern Farm Bill | 2 |
ENV5540 | Public Health Implications of US Agriculture & Food Policy | 2 |
ENV5478 | Global Food Security and Social Justice | 3 |
General Elective CoursesAt least three (3) credits from the following list of general elective courses: |
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Course Code | Course Title | Credits |
ENV5105 | Administrative Law | 3 |
ENV5125 | Land Use Regulation | 3 |
ENV5250 | Watershed Management & Protection | 3 |
ENV5246 | Water Quality | 3 |
ENV5245 | Water Resources Law | 3 |
ENV5115 | Environmental Law | 3 |
Project/Writing RequirementMust take a minimum of 2 credits from the following courses: |
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Course Code | Course Title | Credits |
Independent Research Project or AWR (JD students only) on a food/ag topic | 2-6 | |
MFALP externship | 4-10 | |
Semester in Practice working on food/ag issues (JD students only) | 13 | |
CAFS Research Associate Program | 2+ | |
CLI9428 | Food and Agriculture Clinic | 4 |
Remaining electives may be chosen from the courses and experiential options listed above and from the following list of approved courses.
NoteThis page is offered as a quick, simplified glance of a complex topic. Please consult the Academic Regulations section of the 2015-2016 Student Handbook for full and official degree requirements.