About This Class
This is a seminar on food system policy. We still study the policy and political underpinnings of our current food system, and learn about opportunities to advance policy to realize a more healthy and equitable food system. Utilizing case studies from this timely and quickly evolving area of practice, this practical course will examine the policy and program options that could help create a sustainable locally-based food system, where food is healthy, affordable, and sustainably produced.