Federal Regulation of Food and Agriculture
About This Class
This course provides an overview of the U.S. Farm Bill and other federal laws that impact growing policy, animal husbandry, and food production. Students will examine federal farm and agriculture law with specific emphasis on the Farm Bill and its myriad of agriculture, nutrition and environmental programs. This course will explore the ways in which the Farm Bill, the single largest funding source for everything from childhood nutrition to land trust acquisition, impacts everything from U.S. international policy stances to the availability of local food resources. Students will also examine the Food and Drug Administration’s role in managing food and agricultural concerns in the United States.
Approved for Master’s credit only.