Skip to main content
Vermont Law School has resumed on-campus classes for the fall. Masks are currently required for all community members. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.
Erika Dunyak
Adjunct Faculty
Online Faculty

Erika Dunyak

Adjunct Faculty

LL.M Agricultural and Food Law, University of Arkansas School of Law

JD, Case Western Reserve University School of Law, 2017

BA, University of Dayton, 2014

Curriculum Vitae

Erika Dunyak

Biography

Erika Dunyak is an experienced food and agricultural policy attorney and advocate. Currently, Erika works with the team at Jason Wiener, p.c., a public benefit law firm working predominantly with cooperative clients. Erika provides transactional and general corporate law support to a range of cooperative clients including urban farms and restaurants, among others. In the summer of 2020, she completed a two-year fellowship with the Harvard Law School Food Law and Policy Clinic (FLPC). While at FLPC, Erika directed a range of projects including the Farm Bill Law Enterprise, food waste reduction policy advocacy, and food insecurity mitigation. In her last months at FLPC, Erika led the team’s SNAP advocacy in the face of the COVID-19 pandemic. Prior to joining the team at FLPC, Erika earned her LL.M. in Agricultural and Food Law from the University of Arkansas School of Law. She earned her B.A. from the University of Dayton in 2014 and J.D. from Case Western Reserve University School of Law in 2017.