Erika is a staff attorney who works on the Vermont Legal Food Hub. Prior to joining CAFS, Erika worked for a boutique law firm providing business consulting and legal services to start-up and growth-stage social enterprises in the food and agricultural sectors and beyond. Erika completed a fellowship with the Harvard Law School Food Law and Policy Clinic where her work focused on nutrition programs and the Farm Bill.

Erika owns a natural wine store in Middlebury, Vermont.