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Erika Dunyak
Online Faculty

Erika Dunyak

CAFS Staff Attorney
Center for Agriculture and Food Systems

LL.M Agricultural and Food Law, University of Arkansas School of Law

JD, Case Western Reserve University School of Law, 2017

BA, University of Dayton, 2014

Curriculum Vitae

Erika Dunyak


Erika is a staff attorney. Prior to joining CAFS, Erika worked for a boutique law firm providing business consulting and legal services to start-up and growth-stage social enterprises in the food and agricultural sectors and beyond. Erika completed a fellowship with the Harvard Law School Food Law and Policy Clinic where her work focused on nutrition programs and the Farm Bill.

Erika owns a natural wine store in Middlebury, Vermont.