August 7, 2016
While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement’s evangelists. ”I’m ‘Big Bacon,’” he says, with a laugh.
August 9, 2016
As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.
August 11, 2016
Nancy and Walter Warner ’12 have been able to grow their unique jam business, thanks in large part to Walter’s legal education and externships.
August 15, 2016
VLS Alum Meghan Jeans, director of the Boston aquarium’s Conservation Programs, is leading an effort to advance seafood sustainability.
March 31, 2018 The Center for Agriculture and Food Systems (CAFS) at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont have launched an online Farmers […]
May 12, 2018 VLS’s Center for Agriculture and Food Systems (CAFS) is part of a collaborative group that launched a national Healthy Food Policy Project (HFPP) in the fall of […]
July 30, 2018 In July, Sophia Kruszewski joined the Center for Agriculture and Food Systems to lead the Food and Agriculture Clinic. Sophia returns to VLS after spending the last […]
September 20, 2018 The Center for Agriculture and Food Systems (CAFS) received a $1.5 million award from the United States Department of Agriculture’s National Agricultural Library (NAL) as part of […]
October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]
From the same starting point, it’s a five-minute drive north beyond the river to the open-air cow barn and the neat rows of organic vegetables at Luna Bleu Farm, where […]