CAFS Alumni Spotlight: McKenna Hayes MFALP’16

One of the first students to enroll in the Master of Food and Agriculture Law and Policy degree at VLGS, McKenna Hayes MFALP’16 now directs the Food Hub at Food Connects, a nonprofit delivering local food, educational programs, and consulting services to the local Vermont food system.

Meet the 2022 CAFS Summer Honors Interns

This summer, six students from law schools around the country joined Vermont Law and Graduate School’s Center for Agriculture and Food Systems (CAFS) for the Summer Honors Internship program, which ran from May 31 to August 5.

Vermont Food Network, Paige Tomaselli ’04

August 13, 2016


VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”​​​​

Student Spotlight: Nico Lustig JD/MFALP’19

October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]

Grace Before Dinner: The Future of Food

In May 2011, an extraordinary range of experts and advocates gathered at Georgetown University to discuss the future of food. Journalist Eric Schlosser, author of Fast Food Nation and a […]