Vermont Food Network, MICHAEL FORMICA ?98

August 7, 2016

While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement’s evangelists. ​”I’m ‘Big Bacon,’” he says, with a laugh.​

Vermont Food Network, AMY HUYFFER ?00

August 9, 2016

As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging ​logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.​

Student Spotlight: Nico Lustig JD/MFALP’19

October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]