This summer, six students from law schools around the country joined Vermont Law and Graduate School’s Center for Agriculture and Food Systems (CAFS) for the Summer Honors Internship program, which ran from May 31 to August 5.
September 16, 2020
As an LLM Fellow at the Center for Agriculture and Food Systems (CAFS), Esther Akwii LLM’20 helped pilot a range of CAFS projects in partnership with organizations across the U.S
August 13, 2016
VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”
October 9, 2018 Nico Lustig JD/MFALP’19 has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection […]
In May 2011, an extraordinary range of experts and advocates gathered at Georgetown University to discuss the future of food. Journalist Eric Schlosser, author of Fast Food Nation and a […]
September 20, 2018 The Center for Agriculture and Food Systems (CAFS) received a $1.5 million award from the United States Department of Agriculture’s National Agricultural Library (NAL) as part of […]
July 30, 2018 In July, Sophia Kruszewski joined the Center for Agriculture and Food Systems to lead the Food and Agriculture Clinic. Sophia returns to VLS after spending the last […]
May 12, 2018 VLS’s Center for Agriculture and Food Systems (CAFS) is part of a collaborative group that launched a national Healthy Food Policy Project (HFPP) in the fall of […]
March 31, 2018 The Center for Agriculture and Food Systems (CAFS) at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont have launched an online Farmers […]
August 15, 2016
VLS Alum Meghan Jeans, director of the Boston aquarium’s Conservation Programs, is leading an effort to advance seafood sustainability.