The Center for Agriculture and Food Systems works with partners across the country to create standalone reports, issue briefs, and other resources for food system stakeholders. Browse the list of standalone reports below, and visit our projects page to learn more about our ongoing projects that encompass a wider range of resources.
The second report from the Food System Worker Law and Policy Project, “Exposed and At Risk” determines that even existing regulations for pesticide safety are often underenforced. In partnership with Farmworker Justice, this report aims to prompt law and policy solutions formulated with the lived experience of farmworkers in mind. View the report »
Is converting animal waste into fuel, known as manure biogas, the solution to the approximately 20 percent of greenhouse gas emissions caused by animal agriculture globally? Some may think so—but relying on manure biogas systems on factory farms to combat climate change ignores very real consequences these systems have to the environment and the communities in which they are housed, while doubling down on the system of factory farming that is responsible for the underlying emissions. This report analyzes the role that manure biogas plays in a climate mitigation strategy, specifically tackling its environmental justice impacts and how policymakers can ensure an effective and equitable climate future. View the report »
This new report from the Healthy Food Policy Project delves deep into terms and frameworks for discussing equitable food systems such as food justice, food sovereignty, and food apartheid. As terminology describing equitable food systems adapts and evolves, it is more important than ever to think about what these terms mean and how they should be used in different contexts, including in policy. This report includes definitions of common terms, policy examples, and additional resources for individual and group learning. View the report »
President Biden’s Executive Order in July 2021 encouraged USDA to address issues of consolidation in the agriculture industry that have hampered competition and unfairly discriminated against certain producers. This analysis outlines the requirements included in President Biden’s Executive Order, the United States Department of Agriculture’s response to Biden’s directive thus far, and some recommendations for how the agency could expand its regulatory impact to promote competition within the sector. View the report »
Among types of food fraud, seafood fraud is prolific—and distinct in its implications for natural resource management. Currently, there is no single authority that regulates seafood in the United States, resulting in a patchwork approach that simultaneously provides opportunities for specialized expertise while also allowing for significant gaps in enforcement. This report examines how the United States currently regulates seafood and makes recommendations for policymakers to address the issue of seafood fraud both domestically and abroad. View the report »
“Local” is frequently used to describe food in both the law and the marketplace—but the term remains largely undefined. And when it comes to local food legislation, that vagueness can make it difficult to meet policy goals and evaluate impacts. This report examines the term “local” from a legal perspective. It also draws from a nationwide scan of state policies to compare different approaches to defining the term. We hope it will be useful to policymakers, researchers, and advocates who are involved in creating or evaluating local food legislation. View the report »
While many of us have a vague idea of what agritourism means, there’s no standard legal definition—and policies are evolving quickly. That’s why CAFS released a report comparing state agritourism laws across the country and identifying legislative trends. The goal is to assist policymakers in drafting effective agritourism legislation addressing key areas like liability, zoning, fundings, taxation, and licensing. Read more »