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Vermont Law School will offer limited residential classes during the summer semester and expects to return to normal operations this fall. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.
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The Center for Agriculture and Food Systems partners with organizations nationwide, working with them to solve law and policy challenges in pursuit of a more sustainable, just, and equitable food system. Our partners and clients include:

FUNDERS

Our work is supported with generous grants from:

WORK WITH US

Are you an organization interested in working with CAFS on policy advocacy or to develop legal resources for your community?

If so, please email cafs@vermontlaw.edu and include a few brief statements describing: your organization, the legal or policy issue and/or the goals of your project, the type of legal or policy assistance you’re seeking, and an anticipated timeline.


Are you a Vermont farmer, food entrepreneur, or food system organization seeking legal assistance for your business?

Please submit a request for assistance through the Vermont Legal Food Hub or the online intake form.