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Vermont Law School will continue with mostly virtual classes during the spring semester, however limited on-campus classes and access to campus services will be offered. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.
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The Center for Agriculture and Food Systems partners with organizations nationwide, working with them to solve law and policy challenges in pursuit of a more sustainable, just, and equitable food system. Our partners and clients include:

FUNDERS

Our work is supported with generous grants from:

WORK WITH US

Are you an organization interested in working with CAFS on policy advocacy or to develop legal resources for your community?

If so, please email cafs@vermontlaw.edu and include a few brief statements describing: your organization, the legal or policy issue and/or the goals of your project, the type of legal or policy assistance you’re seeking, and an anticipated timeline.


Are you a Vermont farmer, food entrepreneur, or food system organization seeking legal assistance for your business?

Please submit a request for assistance through the Vermont Legal Food Hub or the online intake form.