The USDA funding will support dissemination of agricultural and food law research and the development of legal tools related to two key sustainability issues—land tenure and gleaning. "Vermont Law School […]
The day-long event, "The Incarcerated Women’s Initiative, Then and Now: Vermont Summit on Women in Corrections," is open to the public and press and will include panel discussions and a […]
Bennett Resnik ’15, a juris doctor candidate at VLS, will present "A New Russian Revolution: Liberalization of LNG Export Market in the Face of Shifting Global Supply" during the conference’s […]
The event, free and open to the public and press, marks VLS’s celebration of Constitution Day and is the second installment in the school’s Fall 2014 Faculty Speakers Series. VLS […]
“A Smarter, Greener Grid: Forging Environmental Progress through Smart Energy Policies and Technologies” (Praeger, May 2014) describes the environmental benefits of a smart grid to upgrade the United States’ antiquated electrical grid—and […]
Sylvia J.S. Bartell ’15 and Ashley Welsch ’15 were selected for VLS’s competitive Rubin Fellowship, awarded in memory of Zander Rubin, founding director of the South Royalton Legal Clinic, […]
VLS, which established the nation’s first online master’s degree program in environmental law in May 2011, now offers a dozen online classes available for JD credit and plans to have a full […]
The lawsuit, filed Thursday by a coalition of food industry groups including the Grocery Manufacturers Association (GMA) and the Snack Food Association, is “the first of what may be […]
According to CASE, an international nonprofit association of educational institutions, “winning programs epitomize the profession’s best practices, raise standards and contribute to a growing body of knowledge.” “Good Food,” recognized in […]
“The announcement of the proposed regulation—which is intended to cut carbon pollution from power plants by 30 percent from 2005 levels by 2030—represented Mr. Obama’s boldest step in using his […]