Willamette University Professor Steven Green will discuss the "The Manufactured Conflict between Marriage Equality and Religious Freedom" from 12:45 to 2 p.m. Monday, Nov. 9, in Room 007, Oakes Hall, […]
Monday, Aug. 31, four Vermont groups filed an amicus curiae brief with the Second Circuit Court of Appeals in support of Vermont’s genetically engineered (GE) food labeling law. Vermont Public […]
The Environmental Law Society at Vermont Law School will host "Mountainfilm on Tour," a movie night designed to educate and motivate audiences about global issues, at 7 p.m. Thursday, Nov. […]
Former Vermont Gov. Jim Douglas and John Sununu, former New Hampshire governor and White House chief of staff, will discuss their recent books, time in office, and current political climate […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School recently received an additional $728,274 from the U.S. Department of Agriculture (USDA) National Agricultural Library (NAL) to support […]
A delegation from Yunnan University School of Law in China visited Vermont Law School today, signing an agreement with VLS to collaborate on programs that will expand educational opportunities for […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School today launched a new food labeling website, LabelsUnwrapped.org, the only site of its kind that explains to consumers […]
Professor Patrick Parenteau, senior counsel at the Environmental and Natural Resources Law Clinic (ENRLC) at Vermont Law School and a nationally recognized leader in environmental law and policy, recently was […]
The Environmental Law Center at Vermont Law School will welcome Holly Doremus, a leading scholar and teacher in the areas of environmental law, natural resources law, and law and science, […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School will receive $261,965 from the W.K. Kellogg Foundation to fund a project to inform national food policy reform, […]