The Center for Agriculture and Food Systems (CAFS) at Vermont Law School will receive $261,965 from the W.K. Kellogg Foundation to fund a project to inform national food policy reform, […]
The Julien and Virginia Cornell Library at Vermont Law School will provide legal reference services to the public beginning this week, Vermont Law School President and Dean Marc Mihaly announced […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School recently launched a new website, nationalgleaningproject.org, to document the work of the National Gleaning Project and serve as […]
Vermont Law School alumnus David Mears ’91, commissioner of the Vermont Department of Environmental Conservation, will return to VLS in the fall to lead the nationally recognized Environmental and Natural […]
The Institute for Energy and the Environment (IEE) at Vermont Law School today released a report titled "Woody Biomass: The Path Toward a Sustainable Use of Vermont’s Forests." The report […]
The Veterans Law Student Association (VLSA) at Vermont Law School invites community members to run, or walk, with VLS students during the VLSA’s first annual September 11, 2001, Memorial 5K […]
The student editors of Vermont Law Review at Vermont Law School this month announced publication of their most recent editions, Volume 39 Books 3 and 4, featuring articles on raising […]
The American Bar Association awarded its 2015 Environment, Energy, and Resources Dedication to Diversity and Justice Award to Professor Benjamin Sovacool, a senior fellow at the Institute for Energy and […]
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School recently joined a diverse group of sustainable food and agriculture organizations as a founding member of the Cuba-U.S. […]
The nationally recognized Environmental Law Center (ELC) at Vermont Law School welcomed seven undergraduate students into its pilot "New Frontiers in Environmental Law and Policy" summer program, currently under way. […]