Vermont Law School alumni—farmers, food entrepreneurs, and lawyers—will discuss the many ways food and the law intersect during a panel discussion titled "Food: What’s Law Got to Do With It?" from […]
The Environmental Law Center at Vermont Law School has selected four journalists for its 2016 Summer Media Fellowship program. Each fellow, selected from 60 highly qualified applicants from around the […]
“Vermont Law School Presents ‘Sex, Race, and Empowerment in the 21st Century’ April 15”
The Center for Agriculture and Food Systems (CAFS) at Vermont Law School was awarded a generous grant from GRACE Communications Foundation to help support the center’s operation and expansion through […]
Vermont Law School students will host a Vermont Gubernatorial Forum from 5 to 7:30 p.m. Tuesday, April 12, in Chase Community Center. Doors will open at 4:30 p.m. The public […]
Vermont Law School invites the public to submit comments regarding the institution as part of a New England Association of Schools and Colleges (NEASC) evaluation. A team representing NEASC’s Commission […]
Vermont leaders and national environmental advocates will come together to discuss what the recent United Nations conference on climate change means for Vermonters during "Climate Talk VT: Global Ambition, Local […]
This month a group of Vermont Law School students volunteered with the CARA Family Detention Pro Bono Project in Texas to provide legal assistance to asylum-seeking mothers and children being […]
Vermont Law School students and faculty will join advocates and lawyers to examine the impact of violence, services available to survivors of violence, and access to sexual and reproductive health […]
The Center for Agriculture and Food Systems at Vermont Law School and the Cuban American Friendship Society this week named VLS student Gregory Berry ’16 the 2016-2017 Cuba-Vermont Agriculture and […]