A Recipe for Sustainability: Global Best Practices to Combat Food Waste and Food Insecurity
12:00pm - 1:00pm
Hot Topics in Environmental Law Lecture Series
Featuring Emily Broad Leib, Vermont Law School Summer 2022 Distinguished Scholar in Sustainable Agriculture and Food Systems
Each lecture is worth one VBA CLE credit.
Lectures are free and open to the public.
About the speaker:
As founder of the Harvard Law School Food Law and Policy Clinic, Emily Broad Leib launched the first law school clinic in the nation devoted to providing clients with legal and policy solutions to address the health, economic, and environmental challenges facing our food system. Broad Leib focuses her scholarship, teaching, and practice on finding solutions to some of today’s biggest food law issues, aiming to increase access to healthy foods, eliminate food waste, and support sustainable food production and local and regional food systems. She has published scholarly articles in the California Law Review, Wisconsin Law Review, the Harvard Law & Policy Review, the Food & Drug Law Journal, and the Journal of Food Law & Policy, among others.
Broad Leib is recognized as a national leader in Food Law and Policy. She was named by Fortune and Food & Wine to their list of 2016's Most Innovative Women in Food and Drink. The list highlights women who had the most transformative impact in the last year on what the public eats and drinks. Broad Leib was one of the inaugural recipients of Harvard President Drew Faust’s Climate Change Solutions Fund in 2015. Broad Leib’s project, “Reducing Food Waste as a Key to Addressing Climate Change,” was one of seven chosen from around the university to confront the challenge of climate change by leveraging the clinic’s food law and policy expertise to identify systemic solutions that can reduce food waste, which is a major driver of climate change.
Before joining the Harvard faculty, Broad Leib spent two years in Clarksdale, Mississippi as the Joint Harvard Law School/Mississippi State University Delta Fellow, serving as Director of the Delta Directions Consortium, a group of university and foundation leaders who collaborate to improve public health and foster economic development in the Delta. In that role, she worked with community members and outside partners to design and implement programmatic and policy interventions on a range of health and economic issues in the region, with a focus on the food system. She received her B.A. from Columbia University and her J.D. from Harvard Law School, cum laude.
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