HOT TOPICS 2020: Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis

23 Jul 2020

HOT TOPICS 2020: Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis

12:00pm - 1:00pm

Kristen Cooksey-Stowers, UCONN Rudd Center for Food Policy and Obesity; and Amanda Karls, Public Health Law Center
present
Healthy Food Access Policies and Prioritizing Equity Amidst the COVID-19 Crisis

Each lecture is worth one VBA CLE credit.
Lectures are free and open to the public.

Watch it at: vermontlaw.edu/live

Mark your calendar for this installment of the Vermont Law School Virtual brown bag summer lecture series - Hot Topics!

Questions? Concerns? Contact Courtney Collins at ccollins@vermontlaw.edu