Diana Winters, deputy director at the Resnick Center for Food Law & Policy at UCLA School of Law
Faculty Directory
  • Adjunct Faculty

Diana Winters

Titles

  • Adjunct Faculty

Degrees

  • JD, New York University
  • PhD, Harvard University
  • MA, Harvard University
  • BA, Brown University

Biography

Diana Winters is the deputy director at the Resnick Center for Food Law & Policy at UCLA School of Law. She researches food law and policy, and she writes about the interaction between federal and local law and the judicial review of regulation. Winters has authored numerous articles and actively contributes to several blogs, including the Health Affairs blog. Before she moved to Los Angeles with her family in 2016, Winters was an associate professor at Indiana University McKinney School of Law. Prior to that, she was the Health Law Scholar Visiting Assistant Professor at Boston University School of Law and an assistant solicitor general at the New York Attorney General’s Office. Winters holds a JD from New York University, a PhD in American studies from Harvard University, an MA in history from Harvard, and a BA from Brown University.

Expertise

  • Food Law and Policy

Departments

  • Summer Session

Courses Taught

  • Ultra-Processed Foods and the Law