Liz Turner is a Food and Agriculture Fellow with the Center for Agriculture and Food Systems. Liz, originally from Dummerston, Vermont, graduated from Harvard Law School in 2023. At HLS, she worked as a student attorney in the Food Law and Policy Clinic, the Animal Law and Policy Clinic, and the Transactional Law Clinic. She spent summers at the Conservation Law Foundation's Food & Farm Initiative and the Natural Resources Defense Council. Before law school, Liz spent more than a decade working in the food system, including as a farmhand, a line cook, and many roles in the specialty coffee industry (from barista to roaster to marketer). She holds a BA in Comparative Literature and Film Studies from Haverford College.