Emily Spiegel


Before joining the Center for Agriculture and Food Systems at Vermont Law School in 2017, Emily Spiegel was a consultant and law fellow at the Duke Environmental Law and Policy Clinic. She has been an International Agricultural Development Specialist with the U.S. Department of Agriculture’s Foreign Agricultural Service, and has interned in Rome, Italy at the legal offices of the Food and Agriculture Organization and the International Fund for Agricultural Development. Professor Spiegel is most interested in agriculture and land use as well as international development, and is a returned Peace Corps volunteer from Jordan. Professor Spiegel received her JD from Duke and her BS in Foreign Service from Georgetown University.