Vermont Law School blog articles featuring stories and projects about food and agricultural law and policy, food justice, gleaning, and more. From opinions on what's really going on with GMO labeling laws to projects the Food and Agriculture Clinic is currently working on with the USDA, learn what's going on in the world of food and agriculture from the VLS perspective.
February 1, 2019
As a claims representative for the Intertribal Agriculture Council, Alicia Nevaquaya MSEL’05 identified farmers and ranchers who would benefit from a USDA $760 million settlement. Read more »
October 9, 2018
Nico Lustig has a professional mission: to use the law to help communities, entrepreneurs, and workers create cooperatives, benefit corporations, and social enterprises that strengthen connection and cultivate human and environmental health. Read more »
September 20, 2018
The Center for Agriculture and Food Systems (CAFS) received a $1.5 million award from the United States Department of Agriculture’s National Agricultural Library (NAL). This funding will be used for a variety of initiatives addressing food and agricultural law. Read more »
July 30, 2018
In July, Sophia Kruszewski joined the Center for Agriculture and Food Systems to lead the Food and Agriculture Clinic. Sophia returns to Vermont Law School after spending the last five years immersed in federal food and agriculture policy. Read more »
May 12, 2018
The Center for Agriculture and Food systems launched a national Healthy Food Policy Project to identify and elevate local laws and policies that promote access to healthy food and contribute to strong local economies, improved environmental quality, and health equity. Read more »
March 31, 2018
The Center for Agriculture and Food Systems (CAFS) at VLS, recently played a pivotol role in launching an online Farmers Market Legal Toolkit, a free resource to support building resilient and accessible markets throughout the U.S. Read more »
July 14, 2016
VLS alum, Meghan Jeans JD/MSEL'02, Director of Conservation at the New England Aquarium in Boston, Mass., dives into the legal and policy issues related to protecting oceans and marine ecosystems.
August 13, 2016
VLS Alum Paige Tomaselli's '04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting "factory farms."
August 11, 2016
Nancy and Walter Warner '12 have been able to grow their unique jam business, thanks in large part to Walter's legal education and externships.
August 9, 2016
As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.
August 7, 2016
While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement's evangelists. "I’m ‘Big Bacon,’” he says, with a laugh.
August 5, 2016
Scott Cullen '97 and GRACE Communications Foundation are cultivating relationships where philanthropy and public policy touch the overlapping spheres of food, water, and energy.
August 3, 2016
Vermont Law School's Center for Agriculture and food systems is on a mission to improve the way a nation grows and distributes its food. It's a place where students can get their hands dirty.