July 13, 2020
As the executive director of the Artisan Grain Collaborative, a VLS alumna channels her Master’s in Food and Agriculture Law and Policy to bolster staple crop supply chains in the Upper Midwest.
September 11, 2020
Panelists from a recent Center for Agriculture and Food Systems event on structural racism in American agriculture discuss the books that inspire their work.
December 16, 2020
Based at Vermont Law School’s Center for Agriculture and Food Systems, the Vermont Legal Food Hub connects local farmers, food producers, and related organizations with free legal services.
January 12, 2021
Working in private practice in Washington, D.C., this alumna focuses on food regulation while staying true to her farming roots.
January 29, 2021
Johanna Doren and Emily Whittier worked with Feeding the Valley Alliance while earning their Master’s in Food and Agricultural Law and Policy (MFALP) degrees.
April 2, 2021
The Center for Agriculture and Food Systems is expanding a farmland access resource to serve more communities.
