Vermont Food Network, AMY HUYFFER ?00

August 9, 2016

As a first-year law student Huyffer aspired to be a principled small-town lawyer, instead, her days now begin with 4 a.m. milking, arranging ​logistics for a dairy business, and caring for her children—four boys, ages six to thirteen.​

Vermont Food Network, MICHAEL FORMICA ?98

August 7, 2016

While it’s become common in recent years to espouse the virtues of small, localized farming, Michael Formica isn’t one of the movement’s evangelists. ​”I’m ‘Big Bacon,’” he says, with a laugh.​

Grace Before Dinner: The Future of Food

In May 2011, an extraordinary range of experts and advocates gathered at Georgetown University to discuss the future of food. Journalist Eric Schlosser, author of Fast Food Nation and a […]

Alumni Gallery: Alicia Nevaquaya MSEL’08

As a claims representative for the Intertribal Agriculture Council, Vermont Law School alumni Alicia Nevaquaya MSEL’08 identified farmers and ranchers who would benefit under the terms of the national class action civil rights discrimination lawsuit, Keepseagle v. Vilsack.