Thanks to a generous gift from the American Society for the Prevention for Cruelty to Animals (ASPCA), Vermont Law School’s (VLS) Animal Law and Policy Institute is thrilled to welcome […]
VLGS animal law student and LLM Fellow Cydnee Bence is featured in “The Disturbing Rise of the Pseudo-Sanctuary.”
Marina Bolotnikova is an independent journalist who has written for Vox, The Guardian, The Intercept, The New York Times, and many other publications.
This past school year was a busy one for all things animal law and policy at Vermont Law and Graduate School, and it all started with the launch of a […]
Monica Miller JD’12 will appear in court this week to argue that Happy The Elephant should have a fundamental right to liberty and be transferred to a sanctuary.
As legal counsel for Animal Outlook, Will Lowrey JD’17 is standing up for farmed animal welfare in the courtroom and mentoring future animal advocates. One of those is 3L Ashely Monti, who reflects on his work and his recent victory in court.
Vermont Law School 2L will work on projects aiming to improve legal protections for farmed animals.
August 13, 2016
VLS Alum Paige Tomaselli’s ’04 work for the Center for Food Safety has helped protect animals, the environment and public health, all while fighting “factory farms.”
May 11, 2021
From this summer’s selection of 23 environmental law courses, we asked Associate Dean and Professor Jenny Rushlow to weigh in on the three she’s most excited about.
Pork producers have been spuriously asserting that a California law allowing farmed animals room to move their limbs will spell the end of bacon. This blog presents survey data showing that grocery stores, restaurants, foodservice companies, and pork producers are in fact prepared to comply with the law when it goes into effect on January 1.
