Below is a selection of recent news highlights featuring members of Vermont Law and Graduate School’s faculty and staff. Understanding Heirs PropertyJuly 11, 2025Lincoln Institute of Land PolicyFrancine Miller LLM’17, […]
Below is a selection of recent news highlights featuring members of Vermont Law and Graduate School’s faculty and staff. Human Rights Economy: A Solution to Economic Cruelty and Everyday AtrocitiesJune […]
Below is a selection of recent news highlights featuring members of Vermont Law and Graduate School’s faculty and staff. How Much Energy Does AI Really Use? The Answer is Surprising […]
Below is a selection of recent news highlights featuring members of Vermont Law and Graduate School’s faculty and staff. Local Food Requires Local Farms–Which Requires Local FarmlandApril 28, 2025Granite GeekFrancine […]
Below is a selection of recent news highlights featuring members of Vermont Law and Graduate School’s faculty and staff. Pennsylvania Egg Brand Agrees to Drop Deceptive ‘Free Roaming’ LabelApril 1, […]
Patrick El Saddik JD’24 resolved to pursue law in March 2020—at the start of the COVID-19 pandemic. Originally from Lebanon, he had flown to the U.S. to visit family right […]
Approximately four years ago on his birthday, Ed Keable was about to leave for a ski vacation with his husband, when then Sec. David Bernhardt of the United States Department […]
Read Loquitur, our award-winning alumni magazine. After a brief hiatus, we’re back with insights from Vermont Law and Graduate School’s new leadership team, a feature on our Animal Law and Policy […]
Becca Gredone JD’22 currently serves as legal analyst for Nourish Colorado, a nonprofit working on food access and policy advocacy based in Denver.
One of the first students to enroll in the Master of Food and Agriculture Law and Policy degree at VLGS, McKenna Hayes MFALP’16 now directs the Food Hub at Food Connects, a nonprofit delivering local food, educational programs, and consulting services to the local Vermont food system.