Meet Lara Herrmann JD/MAPP’26
What has been your education and career path so far? I received my Bachelors in Organizational Communication from the University of Portland Masters in Operations and Project Management from Southern New […]
The Vermont Law and Graduate School blog features insightful posts and articles about JD, LLM, and master’s degree students, faculty members, alumni, and others in the VLGS community. Explore engaging discussions on environmental law and policy, energy, food and agriculture, international law, animal protection, human rights, and more.
What has been your education and career path so far? I received my Bachelors in Organizational Communication from the University of Portland Masters in Operations and Project Management from Southern New […]
This week, the Ladies Who Law podcast welcomed Delci Winders to talk about animal law, her career path, opportunities at VLGS, advancing legal education in this field, and how she […]
Vermont Law and Graduate School (VLGS) announced the launch of a new website – Environmental Justice State by State (ejstatebystate.org). This online resource highlights the achievements of environmental justice communities […]
Participants at the 2022 Colloquium on Environmental Scholarship Vermont Law and Graduate School hosted the 13th Annual Colloquium on Environmental Scholarship, September 23–24. This event offered environmental law scholars the […]
Listen to Professor Winders on the Sentientism Podcast discussing “what’s real” and “who matters.” Sentientism is “evidence, reason & compassion for all sentient beings.” The video of the compelling conversation […]
May 14, 2020
Three Vermont Law School alumni from the online program share why they chose VLS online. Hear from Ricardo Edwards JD’22/MARJ’19, Michelle Bender MELP’15, and Delinda Passas MARJ’20.
Johanna Doren MFALP’20, currently serves as Local Food Access Coordinator at Northeast Organic Farming Association of Vermont (NOFA-VT), a nonprofit organization with a mission to promote organic practices to build an economically viable, ecologically sound, and socially just Vermont agricultural system.
Professor Delci Winders, Director of the Animal Law and Policy Institute at VLGS shares her thoughts in USA Today’s: “The next pandemic could spring from the US meat supply, new […]
In the past year, the Vermont Legal Food Hub (based at VLS’s Center for Agriculture and Food Systems) supported a women-led Latinx food collective, a nut processing collaborative, a program to help restaurants survive COVID-19, and more.
September 14, 2020 Since her junior year of high school, Lauren Mabie AJD’21 knew she was destined to be a justice-driven lawyer. She started her journey to Vermont Law School […]