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Vermont Law School will continue with mostly virtual classes during the spring semester, however limited on-campus classes and access to campus services will be offered. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.
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Masters of Food and Agriculture Law and Policy (MFALP) Learning Outcomes

Legal Literacy: Graduates will be able to evaluate food and agriculture law and policy.

Legal Institutions: Graduates will be able to effectively engage the institutions and individuals that influence food and agriculture law and policy.

Historical Context: Graduates will be able to apply historical context knowledge to address current issues in agriculture law and policy.

Social, Economic, and Ecological Influences: Graduates will be able to differentiate the social, economic, and ecological impacts of food and agriculture law and policy, domestically and internationally.

Problem Solving: Using systems thinking and other frameworks, graduates will be able to formulate solutions to food and agriculture law and policy issues.

Professionalism: Graduates will be able to work effectively in a professional work environment within and across diverse groups of people with varying backgrounds and perspectives in the food and agriculture sector.

Communications, Advocacy, and Leadership: Graduates will be able to communicate effectively as advocates, leaders, and problem-solvers.