Skip to main content
Vermont Law School will offer limited residential classes during the summer semester and expects to return to normal operations this fall. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.
Layout Builder

Masters of Food and Agriculture Law and Policy (MFALP) Learning Outcomes

Legal Literacy: Graduates will be able to evaluate food and agriculture law and policy.

Legal Institutions: Graduates will be able to effectively engage the institutions and individuals that influence food and agriculture law and policy.

Historical Context: Graduates will be able to apply historical context knowledge to address current issues in agriculture law and policy.

Social, Economic, and Ecological Influences: Graduates will be able to differentiate the social, economic, and ecological impacts of food and agriculture law and policy, domestically and internationally.

Problem Solving: Using systems thinking and other frameworks, graduates will be able to formulate solutions to food and agriculture law and policy issues.

Professionalism: Graduates will be able to work effectively in a professional work environment within and across diverse groups of people with varying backgrounds and perspectives in the food and agriculture sector.

Communications, Advocacy, and Leadership: Graduates will be able to communicate effectively as advocates, leaders, and problem-solvers.