Masters of Food and Agriculture Law and Policy (MFALP) Learning Outcomes
Legal Literacy: Graduates will be able to evaluate food and agriculture law and policy.
Legal Institutions: Graduates will be able to effectively engage the institutions and individuals that influence food and agriculture law and policy.
Historical Context: Graduates will be able to apply historical context knowledge to address current issues in agriculture law and policy.
Social, Economic, and Ecological Influences: Graduates will be able to differentiate the social, economic, and ecological impacts of food and agriculture law and policy, domestically and internationally.
Problem Solving: Using systems thinking and other frameworks, graduates will be able to formulate solutions to food and agriculture law and policy issues.
Professionalism: Graduates will be able to work effectively in a professional work environment within and across diverse groups of people with varying backgrounds and perspectives in the food and agriculture sector.
Communications, Advocacy, and Leadership: Graduates will be able to communicate effectively as advocates, leaders, and problem-solvers.