Masters of Laws (LLM) in Food and Agriculture Law Learning Outcomes

Legal Literacy: Graduates will be able to evaluate food and agriculture law and policy.

Legal Institutions: Graduates will be able to effectively engage the institutions and individuals that influence food and agriculture law and policy.

Historical Context: Graduates will be able to apply historical context knowledge to address current issues in food and agriculture law and policy.

Social, Economic, and Ecological Influences: Graduates will be able to differentiate the social, economic, and ecological impacts of food and agriculture law and policy, domestically and internationally.

Problem Solving: Using systems thinking and other frameworks, graduates will be able to formulate solutions to food and agriculture law and policy issues.

Professionalism: Graduates will be able to work effectively in a professional work environment within and across diverse groups of people with varying backgrounds and perspectives in the food and agriculture sector.

Specialization:Graduates will produce a capstone project, research paper, scholarly article, or other work product that demonstrates expertise in specific area(s) of food and agriculture law and policy.