Public Health Implications U.S. Agriculture and Food Policy

About this Course

An in depth exploration of agricultural and food laws and policies and the regulatory mechanisms supporting them. The covers public health issues including Farm Bill nutrition assistance programs, food access, obesity and malnutrition, food safety and food-borne diseases, genetically modified foods, organic and other certification schemes, and the debate about food systems and sustainability.

Course number

5540

Program

Unspecified

Subject

Environmental Law