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Vermont Law School will offer limited residential classes during the summer semester and expects to return to normal operations this fall. For information on campus access, health and safety protocols, and testing requirements please visit vermontlaw.edu/covid19.

Food Regulation and Policy

About this Course

Presently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.

Course number

5380

Program

Graduate

Subject

Environmental Law