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Introduction to Agriculture and Food Law and Policy

About this Course

This survey course brings together American law impacting agriculture and food and explores the traditional divisions between agriculture, food, and environmental regulation. The course provides a hard look at the agriculture and food production sector and involves not only an examination of traditional farming and food safety policies but the ways in which these policies intersect with environmental law and health care policy, as well as important sectors from local land use planning to international trade.

Course number

5108

Program

Graduate

Subject

Environmental Law