Teaches the nuts and bolts of providing legal services to farmers and food entrepreneurs (producers/retailers/restaurants), drawing from the rich examples of farmer and food entrepreneurs locally. Such skills are needed to equip students with real world legal knowledge for those students seeking to provide legal services in this area or who wish to start an entrepreneurial career in food and agriculture.

W 3:35 PM - 5:10 PM
8/30/2021 - 12/26/2021
Location: On-campus, Oakes Hall, 208