Skip to main content
We are now Vermont Law and Graduate School. Learn more here »

Federal Regulation of Food and Agriculture



2019 Summer Online - Term 2

About This Class

This course provides an overview of the U.S. Farm Bill and other federal laws that impact growing policy, animal husbandry, and food production.  Students will examine federal farm and agriculture law with specific emphasis on the Farm Bill and its myriad of agriculture, nutrition and environmental programs.  This course will explore the ways in which the Farm Bill, the single largest funding source for everything from childhood nutrition to land trust acquisition, impacts everything from U.S. international policy stances to the availability of local food resources.

Approved for JD credit.

Class Code

ENV 5411


Environmental Law