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Seeking Food and Agriculture LLM Fellow 

CAFS is now inviting eligible candidates with a JD degree to apply for a two-year fellowship from August 2021 through July 2023. The fellowship combines the opportunity to pursue an LLM degree in Food and Agricultural Law from one of the leading environmental law programs in the nation with the opportunity to work on food and agricultural law projects alongside experienced environmental, agricultural, and food law practitioners and students. The fellow will receive a tuition waiver for our LLM in Food and Agriculture degree as well as a $35,000 annual stipend.

In addition to pursuing an LLM degree, the fellow will work part-time (at least 20 hours per week) in CAFS’ Food and Agriculture Clinic, one of a handful of law school clinics that focuses exclusively on the legal and policy needs of the food system. The fellow will work closely with CAFS faculty and staff, partners, clients, and students. The fellow’s responsibilities will include, but are not limited to:

  • Working on CAFS projects to develop law and policy tools. Areas of research may include food justice and equity; farmland access; farmworkers' rights; protecting communities from the harmful effects of CAFOs and industrial agriculture; food labeling and regulation of novel food products; legal resources for farmers markets; food safety regulations for produce farms; and biodiversity and agriculture.
  • Providing transactional/business law services to Vermont farmers, food entrepreneurs, and related organizations.
  • Developing and leading Food and Agriculture Clinic seminars and project rounds, under the guidance of the Clinic Director.
  • Working with and supervising student clinicians.
  • Engaging in outreach to the broader food system community, including representing CAFS’ work at trainings and events.

CAFS believes a diverse and inclusive workplace is essential to the success of our organization, and we strive to create a safe and supportive environment that encourages racial and social equity. We strongly encourage applicants from all walks of life, including but not limited to BIPOC/people of color, individuals with disabilities, LGBTQ+ candidates, and members of other marginalized communities, because we know that our work has greater impact when we center diverse backgrounds and perspectives.

Applications are due by May 1, 2021; see here for more information and application instructions. 

Meet Former LLM Fellows


"The Food and Agriculture LLM fellowship is an exceptional dual opportunity to receive a graduate degree and practical work experience at the same time. The program also offers an array of courses, and the fellow is able to tailor their graduate experience to their career aspirations, of course with great guidance from the faculty at CAFS." - Esther Akwii LLM'20, clinical fellow, Harvard Food Law and Policy Clinic. Read more »


Carrie Scrufari headshot

"My experience at VLS allowed me to hit the ground running at FDA so that I could begin serving the public interest from day one on the job. My fellow students and colleagues were as committed and passionate as I was about the food system and environmental issues, which made for even richer learning." - Carrie Scrufari LLM'16, associate chief counsel, Food and Drug Administration (FDA). Read more »​​​​​​

Learn More About CAFS

The CAFS faculty and staff members pose for a group photo.
Our Faculty, Staff, and Fellows
Meet the team of food and agricultural law and policy experts who teach, supervise students, and conduct innovative research at CAFS.
Eva Moss MFALP'16 sells flowers at a farmers market
Our Alumni
Read stories about our alumni and discover where a degree in food and agricultural law and policy can take you.
Students sitting around a table in the Food and Agriculture Clinic
Study with Us
Pursue a Vermont Law School degree while working in the Food and Agriculture Clinic.