CAFS offers the most comprehensive sustainable food and agriculture law and policy program in the nation with residential, distance learning, and summer courses. Students can also learn innovative advocacy in our Food and Agriculture Clinic, one of the few in the nation.
Earn a Master of Food and Agriculture Law and Policy (MFALP) degree or LLM in Food and Agriculture Law degree online with VLS or take food and agriculture law and policy courses online as a non-degree seeking student.
Vermont Law offers a dynamic curriculum to law and policy students who want to specialize in the business of feeding a growing population sustainably in a world impacted by climate change. JD students specializing in Agriculture and Food Systems will have access to a robust and growing list of food and agriculture classes.
The Master of Food and Agriculture Law and Policy (MFALP) degree is the the most comprehensive food and agriculture law program in the nation. The degree program is designed for students who want to create, innovate, and support sustainable food and agriculture systems.
Designed for students who have already earned a law degree and wish to pursue intensive study and practical training in sustainable food and agriculture. Open to students who have graduated with a JD degree from a U.S. law school or another country.
The Certificate in Food and Agriculture Law covers sustainable agriculture and food and the connections these systems have to the environment, energy, human and animal health, labor, and climate change.