Lee Miller, Lecturing Fellow, Duke Law School
Faculty Directory
  • Adjunct Faculty

Lee Miller

Titles

  • Lecturing Fellow, Duke Law School

Degrees

  • JD, Yale Law School

Biography

Lee Miller is a Lecturing Fellow at Duke Law School, where he teaches Food Law and Policy and spent many years as a staff attorney in the Environmental Protection Clinic. His work focuses on corporate accountability for chronic diet-related disease, climate change mitigation and resilience, regenerative agriculture, and the regulation of concentrated animal feeding operations (CAFOs). Before joining Duke, he led a Farm Bill research program at the Harvard Law School Food Law and Policy Clinic. Lee received his JD from Yale Law School, where he co-founded the Yale Food Law Society. He serves on several boards, including the Academy of Food Law and Policy (chair) and the Center for Environmental Farming Systems at NC State, and is a member of the Aspen Institute’s current class of Food Leaders Fellows. He and his spouse raise sheep, vegetables, and two young children on their farm in Hillsborough, North Carolina.

Expertise

  • Food Law and Policy

Departments

  • Summer Session