A master’s degree from Vermont Law School is about more than legal theory. By studying advocacy, regulations, legislation, and markets, you’ll acquire the tools needed to create a more sustainable world.
All Vermont Law master’s degrees can be
pursued jointly with our
juris doctor program and online, and can be started in the fall or spring. The 30-credit programs allow you to choose from over 50 courses taught by VLS’ world-renowned faculty. Programs are designed to be completed in 12 months but students have up to five years to obtain their degree.
Administered by Vermont Law School’s highly respected
Environmental Law Center, the MELP program is focused on the political, scientific, and communications aspects of environmental law, with an added emphasis on economics and advocacy. The innovative curriculum is comprised of traditional law offerings and MELP-specific courses in writing and advocacy designed to benefit graduates in the public and private sectors. Experiential learning opportunities with state and federal agencies, nonprofit organizations, and advocacy groups ensure you’re ready to move ahead in your career or take on a new position.
Summers-Only MELP Program
You can complete the summers-only MELP program by taking courses during one Vermont Law School Summer Session, engaging in a summer externship, and taking one class via online learning.
Taught by faculty associated with Vermont Law School’s highly respected
Institute for Energy and the Environment, the MERL program is focused on law and policy governing energy use, production, and transmission. You’ll develop a broad-based understanding of the intersection of energy and law, regulation, policy, and economic analysis. Practical training in public advocacy and writing for a legal and policy audience, opportunities for independent research with support from faculty, and externships at organizations around the country and the world prepare you for immediate challenges and opportunities. As with the MELP, online learning opportunities are available for students who wish to pursue a MERL.
Taught by faculty affiliated with the school's Center for Agriculture and Food Systems, the MFALP program is designed for students who want to create the legal tools needed to innovate and support sustainable food and agriculture systems. The curriculum is comprised of food and agriculture classes, a wide range of environmental electives, and courses in writing and advocacy. Experiential opportunities with state and federal agencies, nonprofit organizations, and advocacy groups prepare graduates for careers in food and agriculture policy and advocacy.