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We are transitioning our Master of Food and Agricultural Law and Policy degree to a Master of Public Policy. If you are interested in a degree in food and agriculture law and policy, please visit this page to learn more about our Master of Public Policy (MPP) degree, which offers a concentration in food and agricultural policy.

The Master of Food and Agricultural Law and Policy (MFALP) degree program is designed to educate future leaders in food and agricultural law and policy. Through intensive study and practical training, students learn to effectively engage the institutions and individuals that influence food and agriculture law and policy and formulate law and policy solutions.

Program Description

MFALP students can choose from an array of over 50 residential and distance learning courses taught by world-renowned faculty, including those in our renowned Summer Session, as well as optional clinical training in one of the nation's first food and agriculture law clinics. The MFALP trains students in public advocacy and writing for a legal policy audience, offers opportunities for independent research with support from faculty, and opens doors to externships at organizations around the country and the world. All MFALP students choose between a "research track" to write a thesis, or a "practice track" to pursue an externship or on-campus clinic.

Our unique and comprehensive curriculum, developed by faculty of VLGS's Center for Agriculture and Food Systems, develops students' advocacy skills in the growing and dynamic area of food and agriculture policy.

This 34-credit degree program is also offered as a joint degree with Vermont Law and Graduate School's JD, and is open to students enrolled at other law schools who wish to combine it with their JD. Our online courses, Summer Session, and experiential learning opportunities offer flexibility to students pursuing these joint options.

For more information, please review the MFALP Program Planning Guidelines.

At A Glance

Program Center: Center for Agriculture and Food Systems
Location: Online, on-campus or a hybrid of both
Credit Requirements: 34 credits*

*Credit requirements are for students starting the degree in Fall 2023 and beyond.
Students who started prior to Fall 2023 should refer to the Academic Regulations for their catalog year.

 

Careers and Alumni

Vermont Law and Graduate School master's graduates are the leaders, policymakers, and professionals our communities and our world most desperately need. Master’s alumni careers include:

  • Max De Faria MFALP’22 was appointed to the Congressional Hunger Center’s Alumni Council. Additionally, Max is a 2022 summer intern at Harvard Law School’s Food Law and Policy Clinic.

  • Emily Hickey MFALP’22 was selected to the Congressional Hunger Center’s internship program.

  • Carrie Pezzuti MFALP’21 was recently hired by the Environmental Working Group to be their business development associate.

  • Lauren Wustenberg JD/MFALP’21 was an intern for the US Senate Committee on Agriculture, Nutrition, and Forestry and has been hired by US Senator Debbie Stabenow’s office as staff counsel.

  • Margaret Rossano MFALP’21 was hired by California Land Link as their new Senior Program Associate.

  • Suhasini Ghosh JD’21 was hired by Conservation Law Foundation as the Charlotte E. Ray Fellow.

  • Esther Akwii LLM’20 is the Clinical Teaching Fellow at Harvard Law School.

  • Johanna Doren MFALP’20 is the Local Food Access Coordinator at NOFA-VT.

  • Alyssa Hartman MFALP’19 is the Executive Director of Artisan Grain Collaborative.

  • Jesse Womack MFALP’19 is a Policy Specialist at the National Sustainable Agriculture Coalition.

  • Emma Newton MFALP’18 is an Agriculture and Food Systems Consultant at State Innovation Exchange.

  • Shannon Rodeffer MFALP’17 is an Agricultural Economist. Dairy Marketing Specialist at the USDA Agricultural Marketing Services.

  • Carrie Scrufari LLM’16 is the Associate General Counsel at the Food and Drug Administration (FDA).

  • Eva Moss MFALP’16 is the Farmer and Partner Development Manager at Farm Commons.

  • McKenna Hayes MFALP’16 is the Director of Food Connects.

 

MASTER OF FOOD AND AGRICULTURAL LAW AND POLICY (MFALP) CURRICULUM

AUGUST

Class Credits
Understanding Diversity, Equity, and Inclusion 0
Subtotal 0 credits

FALL

Class Credits
Legislation/Regulation Survey 3
Intro to Food and Agriculture Law and Policy 3
Intro to Policy Research and Writing 3
Quantitative Analysis 2
Public Participation 0
Building a Professional Identity 0
Subtotal 11 credits

SPRING

Class Credits
Food/Agriculture Elective 3
Elective 3
Negotiation and Consensus Building 0
Clinic or Externship 4-6
Subtotal 10-12 credits

SUMMER

Class Credits
Policy Design 3
Food/Agriculture Elective 2
Food/Agriculture Elective 2
Elective 2
Elective 1-2
Elective 1-2
Subtotal 11-13 credits

 

 

AUGUST

Class Credits
Introduction to Diversity, Equity, and Inclusion 0
Subtotal 0 credits

FALL

Class Credits
Legislation/Regulation Survey 3
Intro to Food and Agriculture Law and Policy 3
Intro to Policy Research and Writing 3
Quantitative Analysis 2
Public Participation 0
Building a Professional Identity 0
Subtotal 11 credits

SPRING

Class Credits
Food/Agriculture Elective 3
Elective 3
Elective 3
Thesis Seminar I 3
Negotiation and Consensus Building 0
Subtotal 12 credits

SUMMER

Class Credits
Policy Design 3
Thesis Seminar II 1
Food/Agriculture Elective 2
Food/Agriculture Elective 2
Elective 1-2
Elective 1-2
Subtotal 10-12 credits

 

 

YEAR 1, FALL TERM 1

Class Credits
Legislation/Regulation Survey 3
Understanding Diversity, Equity, and Inclusion 0
Subtotal 3 credits

YEAR 1, FALL TERM 2

Class Credits
Intro to Food and Agriculture Law and Policy 3
Building a Professional Identity 0
Subtotal 3 credits

YEAR 1, SPRING TERM 1

Class Credits
Intro to Policy Research and Writing 3
Subtotal 3 credits

YEAR 1, SPRING TERM 2

Class Credits
Food/Agriculture Elective 3
Subtotal 3 credits

YEAR 1, SUMMER TERM 1

Class Credits
Food/Agriculture Elective 3
Public Participation 0
Subtotal 3 credits

YEAR 1, SUMMER TERM 2

Class Credits
Quantitative Analysis 2
Negotiation and Consensus Building 0
Subtotal 2 credits

YEAR 2, FALL TERMS 1 & 2

Class Credits
MFALP Externship and/or Food/Agriculture Research Project 8
Subtotal 8 credits

YEAR 2, SPRING TERM 1

Class Credits
Elective 3
Subtotal 3 credits

YEAR 2, SPRING TERM 2

Class Credits
Elective 3
Subtotal 3 credits

YEAR 2, SUMMER TERM 1

Class Credits
Elective 3
Subtotal 3 credits

 

 

YEAR 1, FALL TERM 1

Class Credits
Legislation/Regulation Survey 3
Understanding Diversity, Equity, and Inclusion 0
Subtotal 3 credits

YEAR 1, FALL TERM 2

Class Credits
Intro to Food and Agriculture Law and Policy 3
Building a Professional Identity 0
Subtotal 3 credits

YEAR 1, SPRING TERM 1

Class Credits
Intro to Policy Research and Writing 3
Subtotal 3 credits

YEAR 1, SPRING TERM 2

Class Credits
Food/Agriculture Elective 3
Subtotal 3 credits

YEAR 1, SUMMER TERM 1

Class Credits
Food/Agriculture Elective 3
Public Participation 0
Subtotal 3 credits

YEAR 1, SUMMER TERM 2

Class Credits
Quantitative Analysis 2
Negotiation & Consensus Building 0
Subtotal 2 credits

YEAR 2, FALL TERM 1

Class Credits
Thesis Seminar I 3
Subtotal 3 credits

YEAR 2, FALL TERM 2

Class Credits
Thesis Seminar II 1
Elective 3
Subtotal 4 credits

YEAR 2, SPRING TERM 1

Class Credits
Elective 2
Elective 2
Subtotal 4 credits

YEAR 2, SPRING TERM 2

Class Credits
Elective 3
Subtotal 3 credits

YEAR 2, SUMMER TERM 1

Class Credits
Elective 3
Subtotal 3 credits

 

 

 

Master of Food and Agricultural Law and Policy (MFALP)

Alumni

Libby Reinish MFALP'16

Network Coordinator, PVGrows
A network coordinator with PVGrows in South Deerfield, MA, Libby works to connect a strong community of dedicated local food consumers, a rich agricultural economy, and many organizations committed to working together to advance a more connected food system within the Pioneer Valley of Massachusetts.