Carrie Scrufari

Biography

Carrie A. Scrufari earned her J.D. from the University of Maryland in 2011, was nominated to Order of the Coif and Order of the Barrister, was a member of the National Trial Team, National Moot Court Team, and Editor-in-Chief of the Maryland Law Journal of Race, Religion, Gender, and Class. She has clerked at the New York State Appellate Division Fourth Judicial Department in Rochester, New York, and at the New York's Court of Appeals in Albany.  She earned her LL.M. degree in food and agricultural law and policy from Vermont Law School in December 2016, while serving as the Senior Fellow to the Center for Agriculture and Food Systems.

Carrie has practiced in the Division of Consumer Protection at the New York Department of State, and is currently an Associate Chief Counsel in the Office of the Chief Counsel at the U.S. Food and Drug Administration. She teaches food and environmental law courses in Vermont Law School's online learning program.

Presentations

Presenter, “FDA and Risk-Based Enforcement: Compromised Consumer Protection or Stepped Up Scrutiny?”, 9th Annual Colloquium on Environmental Scholarship, Vermont Law School, September 22, 2018.