In 2018, Sophia Kruszewski joined CAFS to lead the Food and Agriculture Clinic. Sophia returned to Vermont Law School after spending the last five years immersed in federal food and agriculture policy with the National Sustainable Agriculture Coalition (NSAC). At NSAC, Sophia's portfolio focused in particular on the Food Safety Modernization Act and its implementing regulations, as well as the Farm Bill, Clean Water Act, and other federal issues impacting farmers and the food system. Sophia has worked for the Center for Food Safety, clerked for the White House Council on Environmental Quality, and interned with the Honorable Judge Paul L. Friedman of the Federal District Court for the District of Columbia. She holds a BS in Environmental Science from the University of Michigan and a JD from VLS, and is thrilled to be back on campus.
“Meeting the Legal Needs of Food Hubs during COVID-19 and Beyond,” in Agricultural Law Update, the official newsletter of the American Agricultural Law Association (forthcoming Fall 2020).
“FSMA on Small and Mid-sized Farms: Compliance, Enforcement, and Beyond” (with Kelly Nuckolls and Brian Fink), American Agricultural Law Association Annual Agricultural Law Educational Symposium (forthcoming November 12, 2020).
Panel host, "The Bankruptcy Code's Best-Kept Secret: How Chapter 12 Can Protect and Transform the Farm," Vermont Law School webinar (November 6, 2020).
"Legal Resources for Food Hubs," National Good Food Network conference, New Orleans (March, 2020).
“Updates on Food Safety Modernization Act Legal Research Efforts,” webinar, Northeast Center to Advance Food Safety, April 18, 2019.
“State Farm to Institution Policies: Trends to Celebrate, Best Practices to Mobilize, and Barriers to Success,” 2019 Farm to Institution New England Summit, Amherst, MA, April 4, 2019.