Claire Child


Claire Child joined CAFS in May 2017. She is a 2016 graduate of Vermont Law School with a Master's of Environmental Law and Policy and a Food and Agriculture Law Certificate. As a student, she participated with CAFS as a Research Assistant and as a student clinician in the Food and Agriculture Clinic. She is fascinated by how diverse and multi-faceted the food and agriculture field is, and she's especially interested in food access, food waste, and the intersection of the two.