Local Farm and Food Law in Practice

About this Course

Teaches the nuts and bolts of providing legal services to farmers and food entrepreneurs (producers/retailers/restaurants), drawing from the rich examples of farmer and food entrepreneurs locally. Such skills are needed to equip students with real world legal knowledge for those students seeking to provide legal services in this area or who wish to start an entrepreneurial career in food and agriculture. A JD skills class. 

Course number

5381

Program

Unspecified

Subject

Environmental Law