Food System Justice and Sustainability

Professor(s)

Semester

2014 Summer - Term 3

About This Class

This is a seminar on the impacts of our current globalized food system on the struggling margins that are impacted by industrial production methods and inequitable distribution of healthy food. The course will examine the policy and program options that could help create a Good Food environment, where food is healthy, affordable, and sustainably and fairly produced.​

Class Code

ENV5383.A

Subject

Environmental Law