CAFS Faculty, Staff, and Graduates

Meet the staff and learn about the recent graduates of the Center for Agriculture and Food Systems

Staff and Faculty

Laurie Beyranevand
Associate Dean for Academic Affairs
Professor of Law

Expertise: Health Law; Administrative Law; Food Law and Policy

Claire Child, Vermont Law School
Program Manager
Clinical Instructor

Expertise: Food Law and Policy

Lihlani Skipper, Vermont Law School
Associate Director
Laurie Ristino
Director, Center for Agriculture and Food Systems
Senior Fellow, New Economy Law Center
Associate Professor of Law

Expertise: Farm Bill; Climate Change; Ecosystem Services; Land Conservation

Emily Spiegel, Vermont Law School
Assistant Professor of Law

 

Our Graduates

Clinical Instructor

Expertise: Food Law and Policy

Elena Mihaly
Legal Fellow

Expertise: Food Law and Policy

Attorney

Expertise: Food Law and Policy

Michelle Sinnott
Fellow

Expertise: Food Law and Policy