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Conservation Agriculture Policy

Professor(s)

Professor(s)

Semester

2020 Summer - Fridays Only

About This Class

This one credit course examines state and federal conservation agriculture policies with an emphasis on Vermont’s Required Agricultural Practices (RAPs). Students will be exposed to the variety of state and federal conservation programs designed to assist farmers in achieving conservation compliance.  The course will include 3 farm visits where students will see specific types of conservation practices implemented by farmers to protect natural resources and increase air, water, and soil quality on- and off-farm.

Class Code

ENV5901.01

Subject

Unspecified