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Beyranevandhttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=6BeyranevandSenior Fellow of the New Economy Law CenterSenior Faculty Fellow for Food Law and PolicyGP0|#f3319184-e494-4dae-8b24-8d4d71bcd018;L0|#0f3319184-e494-4dae-8b24-8d4d71bcd018|Health Law;GTSet|#d472df4a-bfc1-44e1-aba0-d9d3ce47ddf9;GP0|#c55b4fa3-1f94-4393-970f-45ba26f29259;L0|#0c55b4fa3-1f94-4393-970f-45ba26f29259|Administrative Law;GP0|#07026a36-6b50-4498-b724-b5e370b99561;L0|#007026a36-6b50-4498-b724-b5e370b99561|Food Law and Policy<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/beyranevan_laurie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fLaurie Beyranevand '03GP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Beyranevand,LaurieVermont Law SchoolLaurie Beyranevand is the Senior Faculty Fellow for Food Law and Policy at the Center for Agriculture and Food Systems (CAFS) and an Professor of Law. She teaches Food Regulation and Policy and Legislation and Regulation and directs several grant funded projects for CAFS. She has served as the faculty advisor to the National Animal Law Moot Court Competition teams, and the ABA Negotiations and Client Counseling Teams.
Moseshttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=559MosesAssistant Professor of LawGP0|#02cbc0ac-d5ad-4f4b-af34-04cab32af18d;L0|#002cbc0ac-d5ad-4f4b-af34-04cab32af18d|Animal Law;GTSet|#d472df4a-bfc1-44e1-aba0-d9d3ce47ddf9;GP0|#f20b7276-47f3-47ad-a1c2-896a011d7be8;L0|#0f20b7276-47f3-47ad-a1c2-896a011d7be8|Environmental Law;GP0|#c55b4fa3-1f94-4393-970f-45ba26f29259;L0|#0c55b4fa3-1f94-4393-970f-45ba26f29259|Administrative Law;GP0|#07026a36-6b50-4498-b724-b5e370b99561;L0|#007026a36-6b50-4498-b724-b5e370b99561|Food Law and PolicyGP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fAurora MosesGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Moses, AuroraVermont Law SchoolAurora Moses directs the Food and Agriculture Clinic and teaches a Food and Agriculture clinical seminar. In the clinic she guides students in using law and policy to make food production more just, sustainable, and humane. The clinic is currently developing a handbook that promotes the legal rights of migrant farm workers; Aurora also guides student work around improving animal agriculture. In other semesters the clinic has developed legal tools for farmers’ markets, clarified labels on animal products, and explored ways to facilitate farmland access and transfer, among other projects.
Ristinohttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=177RistinoDirectorGP0|#249570fe-ac2e-4cc3-a03d-8b2c835e5f26;L0|#0249570fe-ac2e-4cc3-a03d-8b2c835e5f26|Farm Bill;GTSet|#d472df4a-bfc1-44e1-aba0-d9d3ce47ddf9;GP0|#ba6d469e-8295-4322-b545-6d3b9b38c368;L0|#0ba6d469e-8295-4322-b545-6d3b9b38c368|Climate Change;GP0|#1f3909a7-ae1b-48ed-b902-b93e4acb5ada;L0|#01f3909a7-ae1b-48ed-b902-b93e4acb5ada|Ecosystem Services;GP0|#67d68ce9-0e34-4d42-9bda-6002cf2c54b4;L0|#067d68ce9-0e34-4d42-9bda-6002cf2c54b4|Land Conservation<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Ristino_Laurie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fLaurie RistinoGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Ristino,LaurieVermont Law SchoolProfessor Ristino joined the Vermont Law School faculty in 2013. She is the first director of the Center for Agriculture and Food Systems (CAFS) and an associate professor of law. As director, she is responsible for CAFS vision and direction, including curriculum development, teaching, outreach, and advocacy. Professor Ristino is also the faculty advisor to VLS's Food and Agriculture Law Society.
Scrufarihttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=427ScrufariAssistant Professor and Senior Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Scrufari_Carrie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fCarrie ScrufariGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Scrufari,CarrieCarrie Scrufari is an assistant professor of law and senior fellow with the Center for Agriculture and Food Systems (CAFS). A native western New Yorker, Carrie earned a BA in English and a BS in English Secondary Education from SUNY Oswego in 2004, graduating Summa Cum Laude. In 2006, Carrie received an MA in Curriculum and Instruction from the University of Maryland at College Park and taught eighth grade English before attending law school. She received her JD in 2011, graduating Magna Cum Laude from the University of Maryland Law School. While there, she was a member of the National Trial and Moot Court teams, and served as Editor-in-Chief of the Maryland Law Journal of Race, Religion, Gender, and Class. Carrie comes to Vermont Law School from a clerkship with the New York State Appellate Division, Fourth Judicial Department in Rochester, NY and the Court of Appeals in Albany, NY. There she developed a passion for food and environmental law.
Skipperhttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=542SkipperProgram Officer for Mangement<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Skipper_Lihlani.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fLihlani SkipperGP0|#cb05074e-e6ce-4d37-9bf9-95e94dcd7712;L0|#0cb05074e-e6ce-4d37-9bf9-95e94dcd7712|Staff;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Skipper,LihlaniLihlani is the Program Officer for Management at the Center for Agriculture and Food Systems (CAFS). She is originally from Boston, and received her BA from Harvard in Human Evolutionary Biology. She has a background in agriculture and food systems, having recently received a dual masters from UW Madison in Agroecology and Urban and Regional Planning. Before joining the CAFS team, she was a Program Associate with the National Farm to School Network.
Danlyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=478DanlyProgram Officer<img alt="" height="1200" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Danly_Sarah.jpg" width="1800" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fSarah Danly '15GP0|#cb05074e-e6ce-4d37-9bf9-95e94dcd7712;L0|#0cb05074e-e6ce-4d37-9bf9-95e94dcd7712|Staff;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Sarah Danly is Program Officer on Legal Design at the Center for Agriculture and Food System. She completed her MELP at VLS in 2015 and holds both a BA in Architectural Studies and Community Health from Tufts University and a Bachelor's of Fine Arts (BFA) from the School of the Museum of Fine Arts (SMFA). At SMFA she focused on sculpture and jewelry but also took a wide array of courses in drawing, design, and digital skills. Prior to starting her MELP, Sarah worked in outreach at Next Step Living, a Boston home energy efficiency company; she has also worked at farmers markets as both an assistant manager and a vendor.