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Bellhttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=549BellLLM Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Bell_Tom2.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fThomas BellGP0|#c16977de-d127-442c-843f-44ae857f1039;L0|#0c16977de-d127-442c-843f-44ae857f1039|Fellow;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Bell,ThomasThomas Bell is an LLM Fellow with the Center for Agriculture and Food Systems (CAFS). Tom received his BA in English from Yale in 2010 and his JD from Duke University School of Law in 2016. He has worked at the Reeves-Reed Arboretum in Summit, New Jersey, the Marsh Botanical Gardens in New Haven, and the National Botanic Garden of Wales in Carmarthenshire, Wales. During college he managed a community farm for chronically homeless citizens of New Haven. In 2011 he left New Haven to complete the Apprenticeship in Ecological Horticulture at the UC Santa Cruz Farm and Garden. While in California, he co-founded Valley Verde, a non-profit that helps residents of Santa Clara County grow their own vegetables. Tom moved back to his grandmother’s town in Northeastern Pennsylvania and worked as the harvest manager for a 300-member CSA farm. Exposure to the legal forces impacting small-scale agriculture led him to study law. While in law school he worked at Duke’s lovely campus farm.
Scrufarihttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=427ScrufariAssistant Professor and Senior Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Scrufari_Carrie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fCarrie ScrufariGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Scrufari,CarrieCarrie Scrufari is an assistant professor of law and senior fellow with the Center for Agriculture and Food Systems (CAFS). A native western New Yorker, Carrie earned a BA in English and a BS in English Secondary Education from SUNY Oswego in 2004, graduating Summa Cum Laude. In 2006, Carrie received an MA in Curriculum and Instruction from the University of Maryland at College Park and taught eighth grade English before attending law school. She received her JD in 2011, graduating Magna Cum Laude from the University of Maryland Law School. While there, she was a member of the National Trial and Moot Court teams, and served as Editor-in-Chief of the Maryland Law Journal of Race, Religion, Gender, and Class. Carrie comes to Vermont Law School from a clerkship with the New York State Appellate Division, Fourth Judicial Department in Rochester, NY and the Court of Appeals in Albany, NY. There she developed a passion for food and environmental law.