Bellhttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=549BellLLM Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Bell_Tom2.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fThomas BellGP0|#c16977de-d127-442c-843f-44ae857f1039;L0|#0c16977de-d127-442c-843f-44ae857f1039|Fellow;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Bell,ThomasThomas Bell is an LLM Fellow with the Center for Agriculture and Food Systems (CAFS). Tom received his BA in English from Yale in 2010 and his JD from Duke University School of Law in 2016. He has worked at the Reeves-Reed Arboretum in Summit, New Jersey, the Marsh Botanical Gardens in New Haven, and the National Botanic Garden of Wales in Carmarthenshire, Wales. During college he managed a community farm for chronically homeless citizens of New Haven. In 2011 he left New Haven to complete the Apprenticeship in Ecological Horticulture at the UC Santa Cruz Farm and Garden. While in California, he co-founded Valley Verde, a non-profit that helps residents of Santa Clara County grow their own vegetables. Tom moved back to his grandmother’s town in Northeastern Pennsylvania and worked as the harvest manager for a 300-member CSA farm. Exposure to the legal forces impacting small-scale agriculture led him to study law. While in law school he worked at Duke’s lovely campus farm.
Scrufarihttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=427ScrufariAssistant Professor and Senior Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Scrufari_Carrie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fCarrie ScrufariGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Scrufari,CarrieCarrie Scrufari joins the Vermont Law School Faculty as an Assistant Professor and Senior Fellow at the Center for Agriculture and Food Systems after completing her LL.M in Food and Agricultural Law and Policy in December 2016. She earned her J.D. from the University of Maryland in 2011, where she graduated as a member of the Order of the Coif and the Order of Barristers. She is a member of the N.Y. bar and has clerked at the New York State Supreme Court Appellate Division Fourth Department and at the Court of Appeals in Albany, New York. Carrie has presented her research regarding farmland access, food systems, and food regulation at Harvard, Yale, Pace, and Vermont Law Schools. She has published numerous articles on issues concerning food regulation, sustainable food systems, animal welfare, and food security. She is a Food Systems Scholar and Researcher Reviewer for the Journal of Agriculture, Food Systems, and Community Development and a member of the Vermont Farmland Access and Stewardship Working Group.