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Scrufarihttp://portal.vermontlaw.edu/Metacatalogs/Lists/People/DispForm.aspx?ID=427ScrufariAssistant Professor and Senior Fellow<img alt="" src="http://www-assets.vermontlaw.edu/Assets/directories/people/Scrufari_Carrie.jpg" style="BORDER:0px solid;" />GP0|#82b45adc-2598-4681-a1b3-723e7e8a17f5;L0|#082b45adc-2598-4681-a1b3-723e7e8a17f5|Center for Agriculture and Food Systems;GTSet|#8ed8c9ea-7052-4c1d-a4d7-b9c10bffea6fCarrie ScrufariGP0|#84094f35-8eaa-4481-b414-8bc4beec3f97;L0|#084094f35-8eaa-4481-b414-8bc4beec3f97|Faculty;GTSet|#f56df0fa-9bdb-4e22-abac-ddf5f696a71d;GPP|#d56ffc52-3a80-49e2-95fd-f49b2d4639a1Scrufari,CarrieCarrie Scrufari joins the Vermont Law School Faculty as an Assistant Professor and Senior Fellow at the Center for Agriculture and Food Systems after completing her LL.M in Food and Agricultural Law and Policy in December 2016. She earned her J.D. from the University of Maryland in 2011, where she graduated as a member of the Order of the Coif and the Order of Barristers. She is a member of the N.Y. bar and has clerked at the New York State Supreme Court Appellate Division Fourth Department and at the Court of Appeals in Albany, New York. Carrie has presented her research regarding farmland access, food systems, and food regulation at Harvard, Yale, Pace, and Vermont Law Schools. She has published numerous articles on issues concerning food regulation, sustainable food systems, animal welfare, and food security. She is a Food Systems Scholar and Researcher Reviewer for the Journal of Agriculture, Food Systems, and Community Development and a member of the Vermont Farmland Access and Stewardship Working Group.