​​​​​​​​​​​​​​​​​

 

 

Agricultural Environmental Lawhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1285Agricultural Environmental LawLand used for agricultural purposes (timer land excepted) accounts for nearly 53% of the total land area of the United States - the largest category of land use by far. This course addresses the complex and interconnected relationship of environmental and agricultural law, its historical roots and modern developments.5401GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661285
Agriculture and Food Entrepreneur Lawyering Skillshttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1284Agriculture and Food Entrepreneur Lawyering SkillsTeaches the nuts and bolts of providing legal services to farmers and food entrepreneurs (producers/retailers/restaurants), drawing from the rich examples of farmer and food entrepreneurs locally. Such skills are needed to equip students with real world legal knowledge for those students seeking to provide legal services in this area or who wish to start an entrepreneurial career in food and agriculture.5381GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#499f7782-4b33-4821-80b6-26774042c42e;L0|#0499f7782-4b33-4821-80b6-26774042c42e|Skills;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661284
Climate Change: The Power of Taxeshttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1281Climate Change: The Power of TaxesThis seminar explores the ways in which tax systems can effect change in the energy consumption behavior of business, industry, and consumers.  The seminar addresses issues of theory, policy, politics, and law and --while focusing on climate change-- provides students with a framework for understanding how and when to use tax measures to address other environmental problems.5365GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#ba6a8949-beed-47cf-98c0-e2b6c177ad23;L0|#0ba6a8949-beed-47cf-98c0-e2b6c177ad23|Seminar;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661281
Food Regulation and Policyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1283Food Regulation and PolicyPresently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.5380GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661283
Food System Justice and Sustainabilityhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1610Food System Justice and SustainabilityThis is a seminar on the impacts of our current globalized food system on the struggling margins that are impacted by individual production methods and inequitable distribution of healthy food. The course will examine the policy and program options that could help create a Good Food environment, where food is healthy, affordable, and sustainably and fairly produced.5383GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661610
Food and Agriculture Clinichttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1631Food and Agriculture ClinicProvides an opportunity to obtain field based experience on a part-time basis.  A JD skills class.9428GP0|#3279bb4a-15a3-44bf-9de7-ec9827a2a893;L0|#03279bb4a-15a3-44bf-9de7-ec9827a2a893|Clinical;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#db210113-f007-46ea-9cbc-223295da9626;L0|#0db210113-f007-46ea-9cbc-223295da9626|Experiential;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661631
Global Energy Justicehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1609Global Energy JusticeThis course revolves around a central questions: how can justice theory help people make meaningful decisions about the production, the delivery, the use and the effects of energy?5375GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661609
Global Food Securityhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1611Global Food SecurityThis course explores the legal landscape of global hunger: the definition of "food security"; food security risks; global food governance organizations and legal instruments; assessing and monitoring food security; food related human rights concerns; the current status of global food security; and the international NGO's strategies for policy advocacy against hunger.5385GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661611
Public Health Implications U.S. Agriculture and Food Policyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1625Public Health Implications U.S. Agriculture and Food PolicyAn in depth exploration of agricultural and food laws and policies and the regulatory mechanisms supporting them. The covers public health issues including Farm Bill nutrition assistance programs, food access, obesity and malnutrition, food safety and food-borne diseases, genetically modified foods, organic and other certification schemes, and the debate about food systems and sustainability.5540GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661625
Regulating the Marine Environmenthttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1276Regulating the Marine EnvironmentExamines the interaction of state, federal, and international regimes in the regulation of the marine environments through the examination of issues such as the marine environment as a source of energy; the nonrenewable resources of the seabed; and the winds, waves, currents, and temperatures of the sea itself.5349GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#ba6a8949-beed-47cf-98c0-e2b6c177ad23;L0|#0ba6a8949-beed-47cf-98c0-e2b6c177ad23|Seminar;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661276
Scientific Controversieshttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1280Scientific ControversiesThrough case studies, this course explores the manipulation of scientific information underpinning some public policy controversies such us global climate change, abortion, homosexuality, DNA forensics, evolution, genetically modified organisms, and debates over the safety and effectiveness of prescription drugs. The course also has the broader goals of teaching the student to critically read and identify political or social bias on scientific literature.5356GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#ba6a8949-beed-47cf-98c0-e2b6c177ad23;L0|#0ba6a8949-beed-47cf-98c0-e2b6c177ad23|Seminar;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661280
The Law of Animals in Agriculturehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1292The Law of Animals in AgricultureCovers the evolution and regulation of animal agriculture in America, contrasted with farmed animal welfare policies in other developed nations. Will evaluate the long-term sustainability of CAFO food production specifically and animal food production generally. Students will explore the pressures from increased international trade in agricultural products.5408GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661292
The Modern Farm Billhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1612The Modern Farm BillIntroduces students to the breadth of policies and legal authorities included in the Farm Bill that Congress re-evaluates every 5 years. Time will be spent on farm safety nets, conservation and nutrition policies. This course will also demonstrate the depth that a modern farm bill reaches with impacts on private working lands and consumers. International trade, clean energy, forestry, rural development, and overall food policies will be reviewed..5410GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661612