​​​​​​​​​​​​​​​​​​​​​​​​​

 

 

Ecology of Food and Agriculturehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1232Ecology of Food and AgricultureA critical examination of several case studies drawn broadly from the science, law, politics, economics and policy of food and agriculture.  The course also has the broader goals of teaching the student to critically read the scientific literature, and to effectively apply science in diverse legal and political settings.5110GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661232
Food Regulation and Policyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1283Food Regulation and PolicyPresently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.5380GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661283
Agriculture and Food Entrepreneur Lawyering Skillshttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1284Agriculture and Food Entrepreneur Lawyering SkillsTeaches the nuts and bolts of providing legal services to farmers and food entrepreneurs (producers/retailers/restaurants), drawing from the rich examples of farmer and food entrepreneurs locally. Such skills are needed to equip students with real world legal knowledge for those students seeking to provide legal services in this area or who wish to start an entrepreneurial career in food and agriculture.5381GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#499f7782-4b33-4821-80b6-26774042c42e;L0|#0499f7782-4b33-4821-80b6-26774042c42e|Skills;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661284
Agricultural Environmental Lawhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1285Agricultural Environmental LawLand used for agricultural purposes (timer land excepted) accounts for nearly 53% of the total land area of the United States - the largest category of land use by far. This course addresses the complex and interconnected relationship of environmental and agricultural law, its historical roots and modern developments.5401GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661285
Agricultural Policy and the Environmenthttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1287Agricultural Policy and the EnvironmentAn overview of the environmental impacts of agriculture, U.S. agricultural policy, the Farm Bill, genetically modified crops, organic farming certification, and international trade and environmental agreements that influence agricultural practices in the U.S.5403GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661287
Green Marketing Lawhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1288Green Marketing LawConsumer demand for environmental-preferential products is increasing. Whether intential or not, the potential to greenwash consumers has also grown. Students will consider legal decisions and public policy questions raised by environmental claims and rapidly evolving methods of marketing - print and television to social media and mobile devices.5404GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661288
Animal Welfare and Agricultural Tradehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1291Animal Welfare and Agricultural TradeSurveys U.S. and E.U. animal welfare, environmental, food safety, and economic regulatory schemes implicated in farmed animal food production.Case law and case studies illustrate how the E.U.'s stricter animal welfare and food safety standards have led to trade treaty disputes, and how the WTO addresses them.5407GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661291
The Law of Animals in Agriculturehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1292The Law of Animals in AgricultureCovers the evolution and regulation of animal agriculture in America, contrasted with farmed animal welfare policies in other developed nations. Will evaluate the long-term sustainability of CAFO food production specifically and animal food production generally. Students will explore the pressures from increased international trade in agricultural products.5408GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661292
Environmental Agriculture and Biotechnology Patent Lawhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1295Environmental Agriculture and Biotechnology Patent Law    Please see individual class descriptions by term.5417GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661295
Food System Justice and Sustainabilityhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1610Food System Justice and SustainabilityThis is a seminar on the impacts of our current globalized food system on the struggling margins that are impacted by individual production methods and inequitable distribution of healthy food. The course will examine the policy and program options that could help create a Good Food environment, where food is healthy, affordable, and sustainably and fairly produced.5383GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661610
Global Food Securityhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1611Global Food SecurityThis course explores the legal landscape of global hunger: the definition of "food security"; food security risks; global food governance organizations and legal instruments; assessing and monitoring food security; food related human rights concerns; the current status of global food security; and the international NGO's strategies for policy advocacy against hunger.5385GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661611
The Modern Farm Billhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1612The Modern Farm BillIntroduces students to the breadth of policies and legal authorities included in the Farm Bill that Congress re-evaluates every 5 years. Time will be spent on farm safety nets, conservation and nutrition policies. This course will also demonstrate the depth that a modern farm bill reaches with impacts on private working lands and consumers. International trade, clean energy, forestry, rural development, and overall food policies will be reviewed..5410GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661612
Public Health Implications U.S. Agriculture and Food Policyhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1625Public Health Implications U.S. Agriculture and Food PolicyAn in depth exploration of agricultural and food laws and policies and the regulatory mechanisms supporting them. The covers public health issues including Farm Bill nutrition assistance programs, food access, obesity and malnutrition, food safety and food-borne diseases, genetically modified foods, organic and other certification schemes, and the debate about food systems and sustainability.5540GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661625
Intro to the Law and Policy of Agriculture, Food and the Environmenthttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1635Intro to the Law and Policy of Agriculture, Food and the Environment5108GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661635
Federal Regulation of Food and Agriculturehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1636Federal Regulation of Food and Agriculture5411GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661636
Climate Change, Food Security and Environmental Justicehttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1638Climate Change, Food Security and Environmental JusticeThis course addresses the legal landscape of global hunger, and the ways in which climate change, population growth and economic inequality intersect with food security law and policy challenges. 5478GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b5661638
Law and Policy of Local Food Systemshttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1639Law and Policy of Local Food Systems5479GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48a1639
Agricultural Biotechnology and the Lawhttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1641Agricultural Biotechnology and the LawThis seminar provides students with a multidisciplinary working knowledge of innovations in agricultural biotechnology, of the legal institutions involved in its development and use, and of the theoretical underpinnings and normative influences that shape the debate about agricultural biotechnology. An AWR class.5493GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48a1641
Feeding a Hot and Hungry Planethttp://portal.vermontlaw.edu/Metacatalogs/Lists/Courses/DispForm.aspx?ID=1646Feeding a Hot and Hungry Planet5570GP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48a1646
ENV5110.Ahttp://portal.vermontlaw.edu/Metacatalogs/Lists/Classes/DispForm.aspx?ID=38ENV5110.AEcology of Food and AgriculturePease,Craig3.00000000000000A critical examination of several case studies drawn broadly from the science, law, politics, economics and policy of food and agriculture.  The course also has the broader goals of teaching the student to critically read the scientific literature, and to effectively apply science in diverse legal and political settings.5110Ecology of Food & AgricultureGP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#02a64ecc-8b08-4637-b4c1-74446f866f69;L0|#002a64ecc-8b08-4637-b4c1-74446f866f69|Lecture;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b566MW 9:55-11:10am38
ENV5381.Ahttp://portal.vermontlaw.edu/Metacatalogs/Lists/Classes/DispForm.aspx?ID=53ENV5381.AAgriculture and Food Entrepreneur Lawyering SkillsAsbee,Christie3.00000000000000Teaches the nuts and bolts of providing legal services to farmers and food entrepreneurs (producers/retailers/restaurants), drawing from the rich examples of farmer and food entrepreneurs locally. Such skills are needed to equip students with real world legal knowledge for those students seeking to provide legal services in this area or who wish to start an entrepreneurial career in food and agriculture.5381Agriculture and Food Entrepreneur Lawyering SkillsGP0|#4427383a-57bf-428f-9c22-73669c71e517;L0|#04427383a-57bf-428f-9c22-73669c71e517|Graduate;GTSet|#cbbd7cb7-f9db-41d7-8603-54518e246b51GP0|#bbf30ea9-f0ee-439f-8edf-c51d39ce0c79;L0|#0bbf30ea9-f0ee-439f-8edf-c51d39ce0c79|Environmental;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#db2210a7-625b-4bb0-9545-56e81bdfe48aGP0|#499f7782-4b33-4821-80b6-26774042c42e;L0|#0499f7782-4b33-4821-80b6-26774042c42e|Skills;GTSet|#f0004912-346b-4cda-81c5-04ab1bb4b34e;GPP|#6e96bd23-dbd4-4d09-9c3e-0aa09c84b566TR 3:35-5:15pm53