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Laurie Ristino

Laurie Ristino

Director of the Center for Agriculture and Food Systems and Associate Professor of Law

Certificate in Executive Leadership, American University (Washington, D.C.), 2012;
MPA, George Mason University, 1997 ;
JD, University of Iowa, 1991 ;
BA, University of Michigan (Residential College), 1988

Phone: 802-831-1230


Panel presentation, Sustainability and Health, Association of American Law Schools, January 2014.

Presenter, A Legal Framework for the New Food Movement, Frontiers in Food and Agriculture Webinar Series, Yale University, November, 2013.

Moderator, Food Security as National Security: The Future of Food in the Face of Climate Change, Vermont Journal of Environmental Law Symposium, October 2013.

Keynote and panel presentations, Future of Food Law and Policy, Yale Food Systems Symposium, October 2013.

Moderator, Colloquium on Environmental Scholarship, Vermont Law School, October 2013.

Presenter, The Method(s) Behind Our Madness, Faculty Speaker Series, Vermont Law School, September 2013.