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Display AllAll FacultyTracy BachDon BaurLaurie BeyranevandSeth BlumsackPeter BradfordMatt ChapmanMichele ChildsJason J. CzarnezkiBrian DunkielMichael DworkinJohn D. EcheverriaTim EichenbergWilliam S. Eubanks IIDavid B. FirestoneKevin FoyDavid HallPhilip HarterBarry HillRandolph HillHillary HoffmannJessica JayKevin JonesMartha L. JudyDonald M. KreisMark LathamThomas LautzenheiserJingjing LiuReed Elizabeth LoderCatherine MacKenzieThomas McHenryMarc MihalyJanet E. MilneSean NolonSheldon NovickMarcos OrellanaPatrick A. ParenteauCraig M. PeaseRobert PercivalWalter PolemanRebecca PurdomChristine RyanTimothy SearchingerLinda SheehanRoman SidortsovBenjamin K. SovacoolJames Gustave SpethMike SuttonPhilip TabasJack TuholskePamela VesilindJoan VogelSteven WeissmanJessica WestDavid WirthSteven WiseL. Kinvin Wroth
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Food Regulation and Policy
Environmental
Presently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.
Introduction to Legal Studies
Environmental
An introduction to the fields of legal analysis, research, and writing through the study of environmental statutes and case law. The course explores research and investigatory techniques, citation form, legal reasoning, writing skills, and professionalism.
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