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Course Name

Food Regulation and Policy


Presently, the United States is experiencing a resurgence in public concern over the safety of our food supply due to biotechnology, pesticide use, and unsafe food packaging, etc. This course will introduce students to the laws and policies that govern food regulation and policy in the United States.

Introduction to Legal Studies


An introduction to the fields of legal analysis, research, and writing through the study of environmental statutes and case law. The course explores research and investigatory techniques, citation form, legal reasoning, writing skills, and professionalism. 

Public Law


This course provides a comprehensive introduction to public law, focusing on the constitutional structure of government, the legislative process and statutory interpretation, the nature and authority of public administrative agencies, the methods agencies use to establish regulations and other legal rules, and the process for judicial review of agency action.

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